Agri-Magnesium Chelate 20L Liquid Organic Fertiliser

Assists photosynthesis and carbohydrate synthesis
Aids oil formation
Improves protein synthesis and energy transfer between cells

Application:
Maximum Dilution (all crops): 1:100
Fertigation: 5L/ha
Small Crops: foliar spray at 3-5L/ha
Orchard Crops: 5-7L/ha
Broadacre: 1-3L/ha

Content:
Magnesium (Mg): 4.45%
Sulphur (S): 5.56%
Fulvic Acid: 5.6%
pH: 4.5
CFU's/ml: 1,000,000
Earthworm Exudate

Benefits:
Magnesium is essential for two principal carbon dioxide fixing enzymes therefore important for photosynthesis and carbohydrate synthesis
Magnesium is essential for good oil formation and therefore important for Macadamia nuts and Soya where oil formation is an important quality aspect
Magnesium plays a major role in protein synthesis and energy transfer between cells

Typical Application Rates:
Grain crops:
Wheat and Barley: Max concentration of 500ml/100L (1- 3L/ha) at tillering and flag leaf stages
Maize: Max concentration of 500ml/100L (1-3L/ha) at tasselling stage
Legumes (Soya, Beans, Lupins): 3-5L/ha just after sowing, Max concentration of 1L/100L (3-5L/ha) at early pod development (R4-7 stages)
Ground Nuts: Max concentration of 500m;/100L (1-3L/ha) at 30-60 weeks after sowing, beginning of flowering and at pod development stage
Sugar Cane: Max concentration of 1L/100L (3-5L/ha) at knee height stage
Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): Maximum concentration of 500ml/100L (5-7L/ha) as a leaf spray during the Spring/Summer leaf flushes and after harvesting. Medium to full cover spray when the new leaves are about 2/3 expanded
Deciduous Fruit and Pecans: 3-5L/ha after active growth begins and through the vegetative growth period
Vineyards (all Grape types): 3-5L/ha, 1-2 weeks after fruit set and/or through the fruit growth period if required
General:
Can be applied as a soil application at 5-50L/ha, depending on crop type and analysis

1 x Agri-Magnesium Chelate 20L Liquid Organic Fertiliser